Steak Sandwich

This is a great quick dinner.  Takes about 30 minutes to whip up.  I picked up the steak already shaved from Trader Joe's but you can ask your butcher to give you a 50:50 mix of rib and round. Serves 4.

Steak Sandwiches

dash grape seed oil

1/2 tablespoon butter

1 small yellow onion, thinly sliced

1 green bell pepper, stemmed, seeded, very thinly sliced

s + p

1 lb shaved steak

1/4 teaspoon dried rosemary 

1/4 teaspoon dried thyme

 1 teaspoon Worcestershire sauce

sliced or grated cheese

mustard of choice

4 buns

Heat a large cast iron skillet over medium heat.  Warm oil and melt butter.  Add onions and peppers.  Cook, stirring frequently, until soft and a bit caramelized.  Transfer to bowl and set aside.

Turn heat up to medium high.  Add steak to pan, season with salt, pepper, rosemary and thyme. Give it a good sear before stirring or flipping.  Once cooked to your liking, stir in onions, peppers and Worcestershire sauce.  Assemble 4 sandwiches.  Wrap in foil and warm in 350 degree oven for 10 minutes.      

 

Quick Dinner: Pasta + Kale

On Friday nights, Cam and I like to stay in and catch up.  We drink wine, order takeaway dinner,  relax and chat about our week.  It's a really nice way to unwind after a crazy work week and enjoy being together.  (Chibi likes it, too.)  We've made one small change to our evenings recently, which is that now we make dinner.

Nothing elaborate.  Just something quick and easy that can be put together in under 30 minutes. It's fun and provides leftover bites for any weekend hunger attacks.  I'll be sharing these here and there. 

Serves 2-3. 

Pasta with Kale + Mushrooms

3 cups wide egg noodles

1 tablespoon olive oil

1/8 teaspoon red chile flakes

1 clove garlic, minced

1 cup sliced cremini mushrooms

1/2 tablespoon butter

2 cups chopped kale

s + p

juice of 1/2 lemon

grated parmesan cheese

Boil egg noodles for 6 minutes.  Drain and set aside. 

Heat oil in a sauté pan over medium heat.  Add chile flakes, garlic and sliced mushrooms.  Cook, stirring occasionally until mushrooms are soft.  Add butter and kale, cook about 2 minutes.  Add pasta.  Cook, stirring frequently until hot.  Season with salt, pepper and lemon juice.  Serve with grating of parmesan cheese.