Thai Tea Ice Cream

It's finally hot out.  Cool down with this ice cream - infused with the Thai iced tea flavors of anise and cardamom.  

Thai tea leaves can be found on amazon (what can't be?) or at well stocked grocery stores.  I like the one by Panthai.  

Makes about 1 quart.

Thai Tea Ice Cream

2 cups milk

1 cup cream

2.5 oz thai tea leaves

1/2 cup sugar

4 egg yolks

pinch salt

Combine milk, cream and tea leaves in a sauce pan.  Bring to a boil.  Turn off heat and let steep 10 minutes.  Strain and discard tea leaves.  Stir in sugar.  Return to boil.

Beat egg yolks in a bowl. Whisk in 1/3 boiling liquid to temper the eggs.  Add tempered eggs to the boiling liquid.  Add a pinch of salt.  Cook, whisking constantly until mixture has thickened and coats the back of a spoon.  

Strain into a bowl set over an ice bath to cool right away.  Place in fridge.  Let cool completely.  

Process in ice cream maker until smooth and frozen.