Traditionally made with rum which i never have lying around. Those who know me know my love of bourbon. So, i present you with my new favorite breakfast: Bourbon Bananas Foster 4 ripe bananas, peeled cut lengthwise and halved 2 tablespoons butter 4 tablespoons brown sugar 2 shots bourbon Heat butter and sugar on medium heat until its caramelized, about 2 minutes. Add bananas cook until warm, about 2 minutes. Add bourbon. Cook on each side until a pretty even light sugary brown color. Serve right away with ice cream or whip cream.