Calabacitas

Spicy, citrusy and salty.  All the qualities one wants in a taco.  These are vegetarian but suitable for any meat eater.

Vegetarian Taco Filling

1 tablespoon olive oil

2 zucchini, sliced and cut in half

1 cup mushrooms, sliced

1/2 - 1 jalapeno, grated

Juice of 1 lime

salt and pepper

1 teaspoon each: dried oregano, chili powder, garlic powder

Saute olive oil, zucchini, jalapeno and mushrooms in pan about 2 minutes.  Add remaining ingredients and cook until desired texture is reached. (About 5 minutes more.) Serve fajita style or fill taco shells and pile on toppings.   I suggest sour cream, pico de gallo (or salsa), guacamole,  shredded cheese, lettuce, black beans, rice and olives.