Vinegar Chips

These are mild in vinegar flavor.  For more of a kick soak in white vinegar instead of water.  Vinegar powder can be hard to find.  I ordered mine from spicebarn.com

Vinegar Potato Chips

4 idaho potatoes or 6 yukon golds

canola oil

1 teaspoon salt

black pepper

3 tablespoons vinegar powder

Wash and dry potatoes.  Slice very thin with a mandolin.  Thoroughly rinse slices and soak in water for 30 minutes.  Pat dry or give them a spin in a salad spinner if you have one.  Heat oil in a pot to 300 degrees.  Working in batches, fry slices until light golden brown.  Remove from oil and place on towel.  Sprinkle with salt, pepper and vinegar powder.