Vinegar Potato Chips
4 idaho potatoes or 6 yukon golds
1 teaspoon salt
3 tablespoons vinegar powder
Wash and dry potatoes. Slice very thin with a mandolin. Thoroughly rinse slices and soak in water for 30 minutes. Pat dry or give them a spin in a salad spinner if you have one. Heat oil in a pot to 300 degrees. Working in batches, fry slices until light golden brown. Remove from oil and place on towel. Sprinkle with salt, pepper and vinegar powder.