1 cup heavy cream
1 1/4 cup bittersweet chocolate chips
3/4 cup nutella hazelnut chocolate spread
2 banana, peeled and sliced slightly on the bias
Roll out crust for 9 inch pan and bake at 375 degrees for 12-15 minutes or until light golden brown. Cool.
Place chocolate chips and nutella in a bowl and set aside. In a small sauce pan, heat heavy cream just until it begins to boil or simmer. Immediately pour over chocolate chips and nutella. Whisk, whisk, whisk until combined, about 5 minutes. Let mixture cool a bit and pour into crust. Chill until set and top with banana slices just before serving.