Peach Sangria

Still plenty of peaches at the farmer's market.  (I tried to sparkle a bottle of white wine for this recipe with a Sodastream soda maker.  It worked okay but I think it's just better to let still wine be still and just buy sparkling when wishing for bubbles.)  This recipe works with both still and sparkling wine.  I think vinho verde would be great.  Makes 4 servings.

Peach Sangria

1 bottle white wine, your pick

2 oz cointreau or triple sec

2 oz brandy

1 ripe peach, pitted and sliced

rosemary sprigs, 1 per glass

ice

Pour everything into a pitcher and stir.  Serve over ice, garnishing with a sprig of rosemary.