Citrus Ricotta Pancakes + Red Zinger Maple Syrup

Good Morning!  I could be a morning person for these pancakes.  Pick any small citrus you prefer like orange, lemon or lime.  The syrup uses Celestial Seasonings Red Zinger herbal tea of hibiscus and lemon.

Citrus Ricotta Pancakes

1/2 cup cake flour

1/2 cup whole wheat flour

1 teaspoon baking soda

1 tablespoon agave syrup

1/2 teaspoon vanilla

1 cup ricotta

juice and zest of small citrus

2 eggs, seperated

2/3 cup milk

For the Pancakes:  Mix flours and baking soda and make a well in the center of the bowl.  Add agave, valinna, ricotta, citrus zest, juice, egg yolks and milk.  Stir to just combined.  In a seperate bowl whisk egg whites until light and foamy.  Fold into batter.  Drop small ladlefuls of batter onto hot griddle or pan.  Bubbles will show up on edges and then center when ready to flip.  Flip and cook  opposite side about 1 minute.  Serve with butter, fruit, jam and/or syrup.

Red Zinger Maple Syrup

1/2 cup water

2 red zinger tea bags

1 cup maple syrup

For the Syrup:  Brew 1/2 cup water with two tea bags.  Let brew 5-7 minutes then discard tea bags.  In a pan, combine maple syrup and tea.  Simmer until reduced and a maple syrup consistency.