Sweet + Spicy Glazed Carrots

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Not the syrupy sweet glazed carrots you might've had before.  These have a hint of chile complemented by the natural sweetness of the carrots and agave.  Choose carrots of different hues like purple, orange and white for a colorful plate.  

Sweet + Spicy Glazed Carrots

2 bunches baby carrots, peeled and trimmed

1/2 tablespoon butter

3/4 cup water

1 teaspoon siracha

1 teaspoon champagne vinegar

1 teaspoon agave

fresh parsley, chopped (optional)

In a small bowl combine water, siracha, vinegar and agave.  Set aside.   Heat butter in skillet to melt it.  Add carrots.  Cook 1 minute.  Add liquid.  Increase heat to high and boil away liquid.  It will take about 10 minutes.  Serve with a sprinkling of fresh parsley.