Taco Night: The Salsa

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Pico de gallo, I can eat it by the bowlful.  It's a chopped fresh salsa made with tomatoes, onion, jalapeno and cilantro.  It translates to the rooster's beak and while I don't know why that is, I do know that swapping out any jarred salsa for this will make your meal infinitely better.  Pile it on chips, nachos, quesadillas, tacos...anything.    

Pico De Gallo

3 ripe tomatoes, seeded and diced

1 small red onion, diced

1 jalapeno, seeded and diced

1-2  tablespoons fresh cilantro leaves, chopped

juice of 1 lime

salt

Once everything is diced, toss together and let sit for a few minutes.  Serve.