Pico de gallo, I can eat it by the bowlful. It's a chopped fresh salsa made with tomatoes, onion, jalapeno and cilantro. It translates to the rooster's beak and while I don't know why that is, I do know that swapping out any jarred salsa for this will make your meal infinitely better. Pile it on chips, nachos, quesadillas, tacos...anything.
Pico De Gallo
3 ripe tomatoes, seeded and diced
1 small red onion, diced
1 jalapeno, seeded and diced
1-2 tablespoons fresh cilantro leaves, chopped
juice of 1 lime
Once everything is diced, toss together and let sit for a few minutes. Serve.