Taco Night: Chicken Taco Rub

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I keep a small jar of this stuff around at all times.  I put it in everything.  In addition to being great for chicken it's also perfect for sides like rice and beans.   

Some times chicken just needs a simple rub and marinade. This one has spicy mexican flavors so I like it for tacos but it could be used for anything from flautas, steaks to simple grilled chicken but TACO NIGHT is my favorite night and who can say no to tacos when given the choice?  (Not I.)

Chicken Taco (or anything) Rub

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon chipotle powder

1 tablespoon cumin

1 tablespoon garlic powder

Juice of 1 lime

1-2 lbs chicken (or whatever you're going to rub this all over be it steak, pork, tofu...  

mix together all dry ingredients.  Generously sprinkle over your main ingredient and follow with lime juice.

For the chicken tacos (pictured), sprinkle over chicken, follow with lime juice.  Let marinate for about 10 minutes and cook.  Chicken was cooked using a grill pan and then cut into pieces.  Served with corn tortillas, shredded cheese, rice, beans, pickled jalapenos, pickled onions, pico de gallo, hot sauce, shredded lettuce and limes.  

Save any extra chicken taco rub for future use.  It's also great seasoning for vegetarian black  or pinto bean taco filling or just a handy mexican tasting spice mix to have on hand.