Chocolate Cherry Pancakes

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I love brunch.  Any meal that allows for food that is clearly dessert to pass as a legitimate meal is ok with me!  This is one of those foods.  

If you find yourself out of buttermilk: add one tablespoon of white vinegar to one cup of milk and let it sit for ten minutes. 

Makes 7 large pancakes.  Enough for 2-4 people, depending on pancake appetite.   

Chocolate Cherry Pancakes 

1 cup cake flour (all purpose is fine, too) 

3 tablespoon cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon baking powder

pinch salt

1 tablespoon sugar

1 egg

1 cup buttermilk

2 tablespoons coconut oil

1 cup cherries, pitted and coarsely chopped

Whisk together flour, cocoa powder, baking soda, baking powder, salt and sugar in a mixing bowl.  Add egg, buttermilk and coconut oil and mix until just combined.  Fold in cherries.  

Heat a skillet to medium heat and once hot.  Pour small ladlefuls of batter onto the skillet to form pancakes.  Cook about one minute on each side.  The edges will bubble when its ready to be flipped.  Cook in batches if needed.  

Serve hot with maple syrup, agave syrup, chocolate syrup or whipped cream for an indulgent breakfast or brunch.