Cinnamon Vanilla Cashew Milk

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Cashew milk is easy to make.  This one is sweet, rich and also would be great served warm, after dinner with a splash of brandy.  Also perfectly delicious on as is.   

Makes about 2 cups. 

Cinnamon Vanilla Cashew Milk

1 cup raw cashews, split

2 cups water

pinch salt

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

2 tablespoons agave

Soak cashews in water 8 hours.  Blend cashews and soaking water in a blender or food processor until super smooth, about 8 minutes.  Strain.  Discard anything that was strained out.  Shake or stir in vanilla, cinnamon and agave.  Chill and serve.