I'm new to baby turnips. They are delicious and now I can;t get enough of them. This root vegetable medley is easy and full of flavor and pleasing textures. And it satisfies my new turnip needs.
Makes 1 large pan.
Simple Root Vegetable Side
2 carrots, peeled, chopped
1 red onion, chopped
1 lb baby turnips, chopped
2 potatoes, chopped
1 large or 2 small sweet potatoes, chopped
3 thyme sprigs, stems discarded
splash olive oil
s + p
Heat oven to 375. Toss carrots, red onion, turnips, potatoes, sweet potatoes and thyme in olive oil and season with salt and pepper. Spread over large baking sheet. Roast in oven 45 minutes, or until vegetables are tender.