Turkey Breakfast Sausage

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My lovely friend Miranda from Hundred Mile Table gave me a jar of home made breakfast sausage seasoning that is so good, I went into panic mode wondering what I would do when it was gone.  

Luckily, I figured something out.  

Makes 6 servings.

Turkey Breakfast Sausage

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon dried sage

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 teaspoon nutmeg

1 teaspoon brown sugar

1/4 teaspoon cayenne pepper

1/4 teaspoon dried marjoram

1 lb ground turkey breast

In a small bowl, mix salt, pepper, sage, thyme, rosemary, nutmeg, brown sugar, cayenne pepper and marjoram together until well combined.  Sprinkle over ground turkey and mix in with a knife or your hands.  Use a 1/3 cup measuring cup to portion and mold into patties.  

Heat a lightly greased skillet over medium heat and cook turkey patties about 8 minutes on each side.