Palmiers

Got a holiday party to go to?  Good.  Whatcha bringing?  Bring these!  Palmiers, a darling little puff pastry based cookie.  Also sometimes called elephant ears or palm leaves.  Because there's only three ingredients, one of which is pre-made puff pastry, they are one of the quickest and most economical treats one could make.  I really can't get enough of these little things.  

Palmiers

1 lb puff pastry dough, thawed if frozen

flour for dusting rolling surface

1 cup sugar

2 teaspoons cinnamon

Heat oven to 375 degrees.  Combine cinnamon and sugar.  Set aside.  On on lightly floured surface, roll puff pastry dough into a 18" x 14" rectangle.  Sprinkle generously with cinnamon sugar.  Usea rolling pin to press sugar into dough.  Flip dough, sprinkle generously with cinnamon sugar, press sugar into dough with rolling pin.  Fold left and right edges in so they meet at the center.  Fold edges into center again and fold in half like a book.  Chill about 15 minutes to firm dough - this makes it easier to cut.  Then slice into 1 centimeter wide slices. Press each slice into cinnamon sugar.  Arrange on a parchment or silpat lined sheet tray, leaving 2 inches between each slice with each slice sightly pinched out.   Bake 8 minutes.  Remove from oven and flip each individual palmier to caramelize the sugar on the other side.  Return to oven and bake 6 minutes more or until golden brown.