Perfect for lunch! It's always easy to fit a salad into your day when said salad has ham on it. I prep everything sunday night and toss ingredients together when ready to eat or pack up for lunch.
Makes 4 to 6 servings.
1 head red lettuce, washed, chopped
2 cups shredded red cabbage
2 carrots, peeled, grated
3 stalks celery, thinly sliced
1 tin artichoke hearts, drained, chopped
1 tin pitted black olives, drained, chopped
7 oz black forest ham, chopped
4 oz grated cheese (I like asiago or jack)
1/4 cup roasted, salted sunflower seeds
splash red wine vinegar
s + p
Toss lettuce, cabbage, carrots and celery. Top with artichoke hearts, olives, ham, cheese, sunflower seeds. Drizzle lightly with vinegar, season with salt and pepper.