Very easy to make and great for those of us who are in a rush in the morning. Cold brew coffee is strong but less acidic than traditionally brewed coffee. Make a double batch for the week, doctor it up with milk and sweetener and it's a ready to be splashed over ice for a quick pick me up.
Espresso beans are great here but any roast can be used.
Cold Brew Coffee
1.5 oz coffee beans
2 cups cold water
Coarsely grind coffee beans. Place grounds and water in a lidded container. Place in fridge or at room temperature. Leave alone for 24 hours. Strain, discard grounds.