Cold Brew Coffee

Very easy to make and great for those of us who are in a rush in the morning.  Cold brew coffee is strong but less acidic than traditionally brewed coffee.  Make a double batch for the week, doctor it up with milk and sweetener and it's a ready to be splashed over ice for a quick pick me up.  

Espresso beans are great here but any roast can be used. 

Cold Brew Coffee

1.5 oz coffee beans

2 cups cold water

Coarsely grind coffee beans.  Place grounds and water in a lidded container.  Place in fridge or at room temperature.  Leave alone for 24 hours.  Strain, discard grounds.