These chewy little things have a lot of great things going for them: chocolate, sea salt, olive oil and dried cherries. Yum!
Makes about 16 cookies.
Chocolate Cherry Sea Salt Cookies
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon course salt
1 teaspoon vanilla extract
1/4 cup olive oil
1/2 cup dried cherries
pinches of maldon sea salt, for finishing
Whisk together cocoa, sugar, flour, baking soda and salt. Stir in olive oil and eggs. When combined, fold in cherries. Wrap and chill in fridge at least 3 hours.
Once chilled, heat oven to 350 degrees. Scoop tablespoonfuls of dough and roll into balls. Sprinkle a bit of maldon sea salt on a plate and lightly touch the balls to the salt to pick it up. Arrange on lined baking sheet with room for spreading during baking. Bake immediatly, for about 10 minutes. Let cool.