Fruity, frozen and delightful. I love a cold treat in the summer.
The more ripe your strawberries are the less sugar you're going to need. Things taste less sweet once frozen so take that into consideration.
Also, the yogurt you choose will alter the taste of your popsicles. I used fat free vanilla yogurt and did not add any sugar, because the yogurt is sweet I wanted to keep these in the snack territory instead of dessert. If you use plain yogurt, you will want more sugar. Full fat yogurt will result in a creamier, less icy popsicle but does have more fat.
Makes about 10 popsicles, depending on mold sizes.
Strawberry Yogurt Popsicles
1 lb fresh strawberries, hulled
1 cup fat free vanilla yogurt
1 tablespoon sugar, optional
Blend strawberries, yogurt and sugar, if using. Blend to your preferred consistency: chunky, smooth... whatever. Pour into popsicle molds, insert sticks and freeze until completely frozen, about 4 hours.