Ginger syrup, it's so simple to make. (ha! Sorry.) It's great way to punch up your lemonade, ice tea or cocktails this summer. You'll find it in a margarita in an upcoming post. Store it in the fridge.
Ginger Simple Syrup
8 oz water
1 cup sugar
1/2 cup chopped, peeled fresh ginger
In a small sauce pot, combine water, sugar and ginger. Bring to a boil. Remove from heat and let steep for 30 minutes. Strain.