It's Cam's kale, really. He really knows what he's doing with his leafy greens. I figured since just about everything on here I suggest to be eaten with kale that I should post a nice way to make it.
Enjoy with everything: soup, stews, beans, rice or on it's own.
1 bunch kale, stems discarded, leaves chopped
1/4 cup water
1 teapoon olive oil
1-2 cloves garlic, minced
pinch red chile flakes
salt, to taste
lemon juice, to taste
Steam kale leaves in water in covered pan until tender, about 2 minutes. Drain water. Return kale/pan to the stove over medium heat. Push kale to one side of pan. On empty side, cook garlic and chile flakes in olive oil about 1 minute. (Don't brown garlic, just get that raw edge off.) Stir together with kale. Season with salt, pepper and lemon juice.