Steak Sandwich

This is a great quick dinner.  Takes about 30 minutes to whip up.  I picked up the steak already shaved from Trader Joe's but you can ask your butcher to give you a 50:50 mix of rib and round. Serves 4.

Steak Sandwiches

dash grape seed oil

1/2 tablespoon butter

1 small yellow onion, thinly sliced

1 green bell pepper, stemmed, seeded, very thinly sliced

s + p

1 lb shaved steak

1/4 teaspoon dried rosemary 

1/4 teaspoon dried thyme

 1 teaspoon Worcestershire sauce

sliced or grated cheese

mustard of choice

4 buns

Heat a large cast iron skillet over medium heat.  Warm oil and melt butter.  Add onions and peppers.  Cook, stirring frequently, until soft and a bit caramelized.  Transfer to bowl and set aside.

Turn heat up to medium high.  Add steak to pan, season with salt, pepper, rosemary and thyme. Give it a good sear before stirring or flipping.  Once cooked to your liking, stir in onions, peppers and Worcestershire sauce.  Assemble 4 sandwiches.  Wrap in foil and warm in 350 degree oven for 10 minutes.