This is a great quick dinner. Takes about 30 minutes to whip up. I picked up the steak already shaved from Trader Joe's but you can ask your butcher to give you a 50:50 mix of rib and round. Serves 4.
dash grape seed oil
1/2 tablespoon butter
1 small yellow onion, thinly sliced
1 green bell pepper, stemmed, seeded, very thinly sliced
s + p
1 lb shaved steak
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 teaspoon Worcestershire sauce
sliced or grated cheese
mustard of choice
Heat a large cast iron skillet over medium heat. Warm oil and melt butter. Add onions and peppers. Cook, stirring frequently, until soft and a bit caramelized. Transfer to bowl and set aside.
Turn heat up to medium high. Add steak to pan, season with salt, pepper, rosemary and thyme. Give it a good sear before stirring or flipping. Once cooked to your liking, stir in onions, peppers and Worcestershire sauce. Assemble 4 sandwiches. Wrap in foil and warm in 350 degree oven for 10 minutes.