Happy 2016! I hope everyone had a fun and indulgent holiday season. I know I did. Lots of food and family time. Now I'm back to gym and staying busy, working on healthy recipes for this month. You can look forward to lots of veggies, lean proteins and nutritious snacks.
But for now, here's an easy soup you can throw into the slow cooker and enjoy on a cold night. It's so yummy and easy to make! I think it took me about 10 minutes to get all this prepped and into the slow cooker. Then it's hands off for four hours and then dinner is served. The only problem being that I have to deal with smelling something delicious all day that is not yet ready for eating.
Green Split Pea Soup in a Slow Cooker
1 pound dried green split peas, rinsed, checked for debris
4 oz ham, diced
1 yellow onion, finely chopped
1 celery stalks, finely chopped
2 carrots, finely chopped
1 large garlic clove, minced
1 bay leaf
1/4 teaspoon red chile flakes
1/2 teaspoon cumin
6 cups chicken or veggie stock
s + p
chopped fresh parsley, for garnish
Combine all ingredients, except fresh parsley, in slow cooker. Cover and cook on high 4 hours or low 8 hours until peas are super tender with some even falling apart. Season with salt and pepper. Ladle into bowls and garnish with fresh parsley.