Just you're usual roasted potatoes with garlic and herbs but brightened up with splashes of malt vinegar straight out of the oven. I love these. Use new potatoes, fingerlings or creamers.
Herb Roasted Potatoes
1 lb small potatoes, roughly chopped
2 tablespoons grape seed oil
leaves from 1 stem rosemary
2 thyme sprigs
3 cloves of garlic, smashed
s + p
several splashes of malt vinegar
Heat oven to 425 degrees. Toss potatoes with oil, rosemary leaves, thyme sprigs and garlic cloves. Season with salt and pepper. Arrange on baking dish. Place in oven and roast about 30 minutes, tossing once during roasting. Remove from oven once potatoes are cooked through, golden brown and a bit crispy. Immediately, splash a bit of malt vinegar over potatoes while they are still hot.