This super simple sauce goes with lots of things but I like it for chicken or steak. It reminds me of warm weather and tastes a bit like a garden. Fresh herbs and bright lemon. Increase the red chile flakes for more kick.
1/4 cup finely chopped parsley leaves
1 small clove garlic, minced
1/8-1/4 teaspoon red chile flakes
juice + zest of 1/2 lemon
3 tablespoons olive oil
1/2 teaspoon salt
Combine all ingredients. Set aside for a few minutes before using to let flavors come together.