Pear Crumble Bars

What the hell are these things called?  Is crumble bar right?  Or is it pie bar or crumb bar?  I really don't know.  I'm saying, with some uncertainty, crumble bars.  They are made with a sweet tart dough layered with fruit and more of the dough crumbled on top.  Don't make them!  Seriously, I feel the same way I feel about french fries as I do crumble bars: I wish I'd never had them so I wouldn't have to be plagued by cravings for their unhealthy deliciousness.  Curse you french fries and crumble bars, curse you. 

On a different note, feel free to use apples instead of pears, if you like. 

Makes one 8" x 8" pan of bars.

Pear Crumble Bars

1/2 cup sugar

1 1/2 cup all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

4 oz cold butter, cubed

1 egg, beaten

2 pears, cored, sliced

juice of 1/2 a lemon

1 tablespoon sugar

1 tablespoon cornstarch

1/4 teaspoon cinnamon

1/4 teaspoon ground ginger

Heat oven to 375 degrees.  Line an 8" x 8" baking pan with a square of parchment paper on the bottom.  Set aside.

Whisk together sugar, flour, baking powder and salt.  Add butter cubes, working with a pastry cutter or your hands or a stand mixer with a paddle attachment until mixture resembles a course sand.  Add beaten egg.  Work until dough comes together.  

Press 2/3 of dough into bottom of pan.  Try to keep it even.  Toss pear slices with lemon juice, sugar, cornstarch, cinnamon and ginger.  Top crust with fruit.  Spread it into an at least somewhat even layer.  Crumble remaining dough on top of fruit.  Lightly press down into fruit.  Bake about 50 minutes until top is golden brown.  Cool before cutting.  

Them ask someone to hide them so you don't eat them all.