This is the holy trinity right here - coffee, maple syrup and dijon mustard. It's everything you need to make a delicious multi purpose pork in your beloved slow cooker. It's perfect for filling tacos, sautéing with zoodles, making a eggs and kale skillet, adding protein to salads, using in a bbq type of sandwich... so many options. We served this to friends at a taco night dinner get together and it was a big hit. Perfect for fall and so easy.
We keep the leftovers in the fridge and heat up in a little skillet, as needed.
Coffee Maple + Mustard Pork in a Slow Cooker
4 lb boneless pork butt
1 tablespoon kosher salt
1 tablespoon finely ground coffee
1 tablespoon dijon mustard
2 teaspoons maple syrup
1 teaspoon black pepper
Cut the pork into 2 inch chunks. Place in slow cooker with all remaining ingredients. Toss until pork is well coated. Cover and cook on high until pork is easily shredded with a fork, about 4 hours. Shred with fork and serve as desired.