Coffee, Dijon + Maple Slow Cooker Pork (gf, df)

This is the holy trinity right here - coffee, maple syrup and dijon mustard.  It's everything you need to make a delicious multi purpose pork in your beloved slow cooker.  It's perfect for filling tacos, sautéing with zoodles, making a eggs and kale skillet, adding protein to salads, using in a bbq type of sandwich... so many options.  We served this to friends at a taco night dinner get together and it was a big hit.  Perfect for fall and so easy.  

We keep the leftovers in the fridge and heat up in a little skillet, as needed. 

Coffee  Maple + Mustard Pork in a Slow Cooker

4 lb boneless pork butt

1 tablespoon kosher salt

1 tablespoon finely ground coffee

1 tablespoon dijon mustard

2 teaspoons maple syrup

1 teaspoon black pepper

Cut the pork into 2 inch chunks.  Place in slow cooker with all remaining ingredients.  Toss until pork is well coated. Cover and cook on high until pork is easily shredded with a fork, about 4 hours.  Shred with fork and serve as desired.