Who doesn't love a molasses cookie in December? To me, they are the perfect christmas cookie. I worked on a recipe over the weekend that whether you're aip, paleo or not you will enjoy. These are very well balanced cookies - not too sweet, soft and chewy with a hint of spice. Perfect for leaving out for santa or dipping in a cool glass of coconut milk.
Makes 16 cookies.
AIP Molasses Cookies
1.5 cups cassava flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger powder
1/2 teaspoon kosher salt
1/4 cup molasses
1/2 cup palm/coconut shortening
1/8 cup coconut sugar - optional
1 gelatin egg (1 tablespoon gelatin bloomed in 1 tablespoon water, whisked with 1 tablespoon boiling water)
Heat oven to 350 degrees. Line a baking tray with parchment paper. Set aside.
In a mixing bowl, whisk flour, baking soda, cinnamon, ginger and salt. Add molasses, shortening and gelatin egg. Use an electric hand or stand mixer until it looks like cookie dough - it takes a couple minutes. Use a tablespoon to portion, form balls and roll lightly in coconut sugar if you like.
Use either cookie shaping techniques:
1. For smooth, flat cookies - Place dough ball on prepared cookie sheet, press with bottom of mason jar to flatten. Bake 15 minutes. Remove from oven and cool. These cookies will be smooth, flat discs.
2. Or for rustic, crinkled cookies - Place dough ball on prepared cookie sheet, bake 15 minutes, remove from oven and flatten cookies. Let cool.