Pumpkin Spice Coconut Popsicles (Vegan, AIP, GF, DF)

Is it too early for pumpkin spice?  We're in that difficult time of year: ready for Fall but it's still warm out.  So, I made myself a bunch of popsicles that taste like Fall.  

On a slightly different note, I have a really bad coconut ice cream addiction.  It used to be a frozen yogurt kind of problem but then I switched to a dairy free life.  Then, it was almond milk ice cream but then I went nut free....do you see where I'm going with this?  I really have a thing for frozen treats and, no matter what, I find a way to get them.  

In attempt to ween myself off my daily dose of ice cream and it's added sugars, I made these. Still sweet, creamy and frozen but slightly better for me. 

Anyone have any tips for storing popsicles in the freezer?  I've been putting them individually in zip top snack bags once frozen. 

Makes 10.

Pumpkin Spice Popsicles

1 14oz tin coconut milk

1 14oz tin pumpkin puree

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground clove

4 tablespoons maple syrup

Whisk together all ingredients and pour into popsicle molds.  Arrange sticks and freeze, about 4 hours.