Sweet potato chips - I would be a hangy person without you. Chips, popcorn and crackers are probably the hardest thing for me to give up on the AIP. So, these crisp little things have been being made every few days. I really have a chip addiction. Luckily, they are pretty healthy and made in a food dehydrator in my own home. You can make them in your own home too. What else can I turn into a chip? Beets? Kale? Taro? I'm open to ideas.
Sweet Potato Chips
1 large sweet potato
1 tablespoon coconut oil, melted
Carefully, use a mandolin to thinly slice sweet potato. Toss slices in coconut oil. Arrange on shelves of food dehydrator. Sprinkle with salt. Dehydrate at 160 degrees until crispy, about 4 hours, depending on thickness. (Mine were super paper thin.)
Store in airtight container.