I just had Marmite for the first time last week and I am obsessed. Why haven't I been eating this stuff my entire life?! It's so perfect of toast but I also want it on pretty much everything. I have plans to try it on pasta, popcorn, grilled cheese sandies.
If you have not tried it, Marmite is a concentrated yeast paste. Stay with me here - it's a salty little umami bomb. Savory with a concentrated flavor of cook vegetables and yeasty goodness. If you're the type of person who puts yeast flakes on their popcorn then you'll love this. If you don't you can send your unwanted jars over to me because I CANNOT GET ENOUGH of it.
Makes 1 pound.
Marmite Roasted Almonds
1 tablespoon water
2 tablespoon marmite
1 pound raw almonds
Heat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. In a pan, over low heat, warm marmite and water, stirring to combine. Add almonds, stir until evenly coated. Spread almonds out on prepared baking tray. Place in oven and roast 10 minutes or until dry and golden. Do not let them burn! Remove from oven and cool completely before storing in airtight container.