DIY Beauty Mask

How's your skin doing? Mine has been crazy lately - bumpy forehead, dry parts, oily forehead. What's going on? I think it's the weather.

I knew a mask was just what I needed. I waited until Cameron left the house and raided the fridge and pantry for a quick DIY homemade face mask to help get my skin back in order. 

This one is a winning combination. It has an egg white, honey and rose hip oil. Simple! The egg white  will make your pores happy and tighten your skin. Honey is a natural humectant and has antibacterial properties and is full of antioxidants. It's great for acne prone skin, too.

Rose hip oil gets it's own paragraph because it is my new favorite thing. I bought this one because it's pure, organic and not treated on animals. It has really changed my skin. Each day, once I know I'm home for the night, I wash my face and rub about 5 drops for rose hip oil into my skin. It's helped my forehead be less oily and bumpy. I think it's also helping with any old pimple scars - generally my skin seems very happy since I've been using it. Rose hip oil is bright orange but it will absorb into your skin and does not stain. It's full of fatty acids and a natural anti aging product. 

Makes enough for two masks. 

DIY Beauty Mask

1 egg white

1 teaspoon honey

1 teaspoon rose hip oil

Whisk egg white, honey and oil together. Apply to face, avoiding eyes, nostril and mouth. After about 5 minutes, when it begins to dry, apply a second coat. Get comfortable and let it sit for 10-15 minutes. Wash off with mild cleanser and water. Pat dry and moisturize. 

Ginger Lemon Tisane

This warm drink is mild and soothing.  It's perfect when I want something warm to sip on that's not coffee or tea.  Plenty of health benefits, too.  The ginger is helpful to a upset stomach or if you've eaten too much (hello Thanksgiving!)  Lemon peel is cleansing to the system, aiding in enzyme functions and raw honey is a powerful antibacterial, antioxidant that is also soothing to those with a cold.  Most importantly - it tastes good. 

Serves 1.

Ginger Lemon Tisane

 6 oz boiling water

1/2 teaspoon raw local honey

2 slices fresh, peeled ginger

1 cinnamon stick

piece of lemon zest, about 3 inches

Pour boiling water into a mug with honey, ginger, cinnamon and lemon zest.  Let sit until cool enough to drink.  

Siracha Honey Roasted Cashews

I'm nuts for these!  (Haha - sorry.)  Sweet, spicy, salty.  The perfect snack that couldn't be easier and quicker to make.  Just toss the nuts with the marinade ingredients, pop them in the oven and try not to eat the entire tray while they're cooling.  For only a hint of spice, use 3 teaspoons of siracha.  

Siracha Honey Roasted Cashews

2 tablespoons honey

5 teaspoons siracha

1 teaspoon grape seed oil

1 teaspoon tamari

10 oz raw cashews

salt

Heat oven to 400 degrees.  Whisk together honey, siracha, oil and tamari.  Toss with cashews until evenly coated.  Arrange on a parchment paper or silpat lined tray.  Roast 5 minutes, stir nuts, roast 5 minutes more.  Remove from oven and cool.