Ginger Peach Margarita

A tasty margarita might be just the thing you need to cool off during these hot summer days.  For an extra kick of ginger, throw in a small slice and muddle it with the peach.  

Serves 1. 

Ginger Peach Margarita

3 peach slices

1.5 oz blanco tequila

.5 oz triple sec

1 oz fresh lime juice

.5 oz ginger simple syrup

lime wedge + thin ginger slice for garnish

Muddle the peaches in a glass.  Pour in tequila, triple sec, lime juice and simple syrup.  Add ice, shake and tumble into a salted glass.  Garnish with lime wedge and ginger slice.  

 

Peach Crisp for One

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Sometimes I just want a little treat but I don't want to make a whole batch of something.  A crisp is a great solution because It's very quick and doesn't require any crazy ingredients.  It's fruit based and perfect for enjoying whatever fruit is in season.    

Bake in any small oven safe baking dish like a mini pie pan or ramekin.   

serves 1. 

 Single Serving Peach Crisp 

1 large or 2 small peaches, pitted and sliced

1/2 teaspoon cornstarch

pinch sugar

pinch salt

couple turns black pepper

1 teaspoon lemon juice

2 tablespoons oats

1 tablespoon light brown sugar

pinch cinnamon + nutmeg

1/2 tablespoon cold butter

Heat oven to 350 degrees.  In a bowl toss peach slices, cornstarch, pinch sugar, salt, black pepper and lemon juice.  (I just use my hands.)  Transfer peach mix to baking vessel.  Wipe out bowl and mix oats, light brown sugar, cinnamon and nutmeg.   Work butter in with fingers until a course crumb forms.  Cover peach mix with oat mix.  

Bake 30 minutes.