Fudgsicles! Low sugar and the perfect individual serving size. We're having a heat wave here in Brooklyn but staying cool with these popsicles. Because they are free of chemicals, they are a bit hard right out for the freezer. I place mine in a glass and let it soften for 5 minutes before eating.
The avocado is optional - it adds a subtle flavor and creaminess. I didn't try it but add in like finely chopped fruit, dark chocolate chips or ginger would be great.
Chocolate Fudge Popsicles
1 14oz tin coconut milk
1/3 cup cocoa powder
2 tablespoons maple syrup
1 ripe avocado, peeled, pitted
Puree all ingredients on a blender until smooth. Pour into molds, insert sticks. Freeze until set, about 4 hours. Run molds under warm water to release pops.