Crispy and nutty bite size tofu snacks. Best part is that they're baked, not fried. Would be a great as part of a dim sum style dinner.
makes 16 pieces.
Sesame Crusted Baked Tofu + Dipping Sauce
1 block extra firm tofu
1 cup lite coconut milk
s + p
3/4 cup black and white sesame seeds
for the sauce
2 tablespoons tamari or soy sauce
1 tablespoon rice vinegar
1 teaspoon sambal oelek
1/2 teaspoon sesame oil
Drain tofu and place on a towel. Place something heavy on top of tofu block, like a fry pan with a tin can of something in it, to press any water out of it. This will help make it crispy. While tofu is draining, heat oven to 500 degrees. Line a pan with parchment paper, set aside.
Place coconut milk in a shallow bowl, next to a shallow bowl of sesame seeds. Slice tofu into 16 squares and season with salt and pepper. One by one dip each square in coconut milk and then coat with sesame seeds. Arrange on parchment paper lined pan and bake 6 minutes. Flip tofu squares and bake 4 minutes more.
Mix soy sauce, rice vinegar, sambal oelok and sesame oil together. Serve on the side of squares.