Mojito Classico

Thank you, Cuba.  Classic recipe but fresh fruit (strawberries) or fruit purees can also be added.  Recipe is per drink.

Mojito

1/2 of one lime cut into wedges

1 teaspoon sugar

1 large leafy sprig of fresh mint

2 oz white rum

2 oz bubbly water

In a mixing glass, muddle lime wedges, sugar and mint.  Add rum, add ice and shake.  Tumble into highball glass and top with bubbly water.  Garnish with mint leaves and lime wedge.