I love a three day weekend and did a bunch of cooking and have lots for tasty (an healthy!) things to share in the next few days. For now, here's a simple side to start your week off with.
Accordion potatoes get there name from the cute little cuts you're going to make in them. I think they look more like plump grubs but maybe forget I said that. (I really wanted these to go with a spicy aioli but just couldn't get it right.) Consider adding chopped rosemary, thyme or garlic to the recipe if you like.
Roasted Accordion Potatoes
2 lbs small potatoes, washed and dried
heavy drizzle olive oil
s + p
Heat oven to 375 degrees. Thinly slice potatoes about three quarters of the way through. Toss with olive oil and season with salt and pepper. Transfer to pan and bake 40 minutes until soft inside and crispy outside.