I love a good wrap for lunch, especially one with lots of different things in it. This one it based on the idea of a chopped salad and uses this Chicken Taco Rub.
Chopped Chicken Wrap
2 lb boneless skinless chicken breast
2 tablespoons of Chicken Taco Rub
1 apple, cored, chopped
1 red onion, chopped
8 green olives, pitted, chopped
1 poblano pepper, seeded, chopped
1 teaspoon cumin
8 (10-12") tortillas or sandwich wraps
1 medium romaine, chopped
1 avocado, pitted, sliced
Marinate chicken with juice of 1 lime and rub seasoning. Grill or cook in pan until cooked through, about 12 minutes. Chop and set aside.
Combine apple, onion, olives, poblano, juice of 1 lime and cumin. Toss to combine. Lay out tortillas and fill each with chicken, apple mix, lettuce and avocado slices. Roll up, cut in half and serve.