So maybe you haven't heard but juice is really trendy right now. As someone who doesn't care much for concentrated, packaged juice cocktails and one who doesn't eat enough spinach (but can now drink it!) I'm enjoying the abundance of cold pressed juices that seem to be everywhere.
One of my favorites was the lemon agave cayenne water from blueprint cleanse. It's a lighter citrusy juice with a hint of sweetness and peppery spice. Like many things I try, I decided to make it myself.
I have made it with fresh chiles like jalapeno, serrano or habanero but found cayenne powder to be closer in taste to the original juice.
Agave Lemon Pepper Water
1 liter water, cool, cold or room temperature
1/4 teaspoon cayenne powder
juice of 2 lemons
3 tablespoons agave
Combine all ingredients in a large jar or bottle. Chill. Shake before serving.