So you made that pork shoulder and now you're like " What the hell to do with all this meat?" Well, first I would tell you to make tacos (yes, in our kitchen, tacos are always the first answer to almost any food question) then I would tell you make this sandwich. And some coleslaw.
It's very simple and quick but the home made sauce is what makes these special. I think this would be a great picnic sandwich.
Pork Sandwiches + North Carolina-style Barbecue Sauce
For the sauce:
1/2 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoons light brown sugar
1 teaspoon red chile flakes
s + p
For the sandwiches:
rolls or bread
pulled pork, about 1 cup per sandwich
shredded cabbage or coleslaw, optional
Whisk together vinegar, ketchup, sugar, chile flakes, salt and pepper. (I like to shake it all together in a jar.)
Toss 1 cup of pork with a scant 1/4 cup of sauce for each sandwich. Pile onto the bread and top with cabbage or slaw.