These were almost raspberry brownies but we made a split decision at the market. I think any kind of berry would be great in these.
White Chocolate Berry Brownies
1 stick unsalted butter
8oz white chocolate (I like chips)
2/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup ap flour
3/4 cup fresh blueberries
Heat oven to 350 degrees. Line an eight inch square pan with foil or parchment paper and grease. Set aside.
Place a metal bowl over a pot of simmering water. Add butter and melt. Add chocolate chips, and melt. Remove from heat. Mix in sugar and vanilla. Beat in eggs. Mix in salt and flour. When well combined, fold in berries.
Pour into prepared pan and bake until center of brownies are set and test clean, about 30 minutes.