Kimchi Fried Rice

Soooo, I made all that stinky and delicious kimchi and didn't know what to do with all of it.  So kimchi fried rice it is!  No matter what, you probably always have enough ingredients to make some type of fried rice of dinner.  

Store bought kimchi may be substituted.

Kimchi Fried Rice

2 tablespoons tamari soy sauce

2 teaspoons sesame oil

3 teaspoons grape seed oil, divided

1 egg, beaten

3 cups chopped broccoli

2 leeks, white and light green parts only, thinly sliced

1 inch ginger, minced

2 cloves garlic, minced

4 cups cooked rice, preferably cooled

2 cups kimchi

s + p, to taste

Stir together soy sauce and sesame oil in a small bowl.  Set aside.

In a skillet or wok, set over high heat, add 1 teaspoon grape seed oil.  Once hot, add broccoli, and cook, stirring constantly until charred and crisp tender, about 4 minutes.  Set aside.

Add a teaspoon of oil to the skillet, add egg.  Scramble until just done, set aside.  Wipe out pan, if needed. 

Add another teaspoon, once hot, add leeks, ginger and garlic, saute until soft and glossy, about 4 minutes. Add rice, kimchi, cooked broccoli, scrambled egg and prepared sauce.  Stir fry until everything is warm.  Serve hot.