If you're on the Auto Immune Protocol, you do spend a lot of time in the kitchen. It's just not a diet that works if you don't cook you're own food. I've complied a small list of kitchen gadgets that help. These are all items I use every week and make batch cooking so much quicker.
1. High Quality Chef's Knife. Get a good knife. Out of all the kitchen tools, this one you use the most. Hand wash and dry it, keep it sharp (either send it out for professional sharpening or buy a stone and do it yourself - every 6 months) and use a honing steel every time you use it. Dull knives are dangerous, they don't work properly, slip off food and cut your fingers. It's very important to take good care of your knife. Between the two of us, we have a nice collection of knives: Global, Misono, Wustoff and Shun. My favorite is the Misono UX10 8" Chefs Knife. This is also great 1st knife. If you live in NYC, stop over to Korin.
2. Salad Spinner. I eat a very big salad for lunch everyday. It's the easiest, most straight forward lunch option on the AIP diet. So, I use this thing every week. On my cooking day, I prep toppings and head of lettuce or two. This works for drying and storing. Salad spinners are pretty much all the same but I'd recommend getting a large one. It's the best way to store lettuce. Keeps greens staying fresh and crisp for a while. Also, it's fun to use. We've had this OXO one for years. Big points because I can take it apart and wash it in the dishwasher.
3. Storage Containers. All that food we're cooking has to live in something, doesn't it? I'm not thrilled with plastic but these are so convenient. They come in three sizes, don't leak and stack. Mason jars are also great. They're glass and you can buy them in tons of sizes, buy them cheaply by the case, and use them for 100 things like canning, storage, eating and drinking out of. And they are dishwasher and microwave safe.
4. Cast Iron Griddle. All that batch cooking you're doing is crazy but there's no way around it. I use the cast iron pan for grilling large quantities of chicken breast and turkey burgers. There's so much surface area and the pan gets nice and hot for a beautiful sear. I like that there's a flat top on one side and grill on the other. Who doesn't love options. Here's a nice one.
5. Spiralizer. So much fun. Maybe not necessary but certainly a fun little gadget. I picked up a super cheapie one of TJ Max on a whim and really like it. I'll spiralize carrots and beets for salads, zucchini for zoodles and pretty much anytime I want long ribbons of anything. This is the model people seem to be the most nuts for.
6. Mandoline Slicer. If you have one of these, then you really don't need a spiralizer. Mandolines, like this one, come with inserts that will slice food into matchsticks, spaghetti or fettuccine sized ribbons. Or use it without the inserts of thin slices of anything. They are very sharp and are secretly hungry for fingertips so use the guard or a folded up kitchen towel to hold the food. I use mine for veggie prep, making fresh cucumber chips, root vegetable chips, paper thin slices of garlic or shallots, fruit slices. Lots of things.
7. Food Processor. I have two. This little guy and a powerful 9 cup one by Kitchen Aid that they don't seem to make anymore. I love them both for different reasons. Lots of AIP recipes call for mixing doughs out of plantains or starchy root vegetables, pureeing, making rice out of vegetables. They're a lot that you can do with the food processor that's just not possible by hand. I use mine of batch cooking: finely chopping the onions I'll need for all the recipes I'm cooking in one go, mincing garlic or making ginger paste. It easily does all the little tasks I'm not crazy about. (onions = many, many tears)
So, did I miss anything?