Chicken + Broccoli Stirfry (AIP, Paleo, GF, DF)

As you know, I do a lot of batch cooking every Sunday, prepping all the healthy meals Cameron and I will eat through out the week. My menu planning usually follows the same pattern: a soup, a lunch entree and at least one quick mid week meal. The mid week meal is pretty much the only thing I cook start to finish during the work week so it has to be simple and fast. 

This is one of those recipes. AIP friendly, healthy, fast and delicious. You can even make the sauce and chop the veggies one night to speed things up. 

If you serve this with rice or noodles it can definitely serve 4 but since starting aip, I eat very large portions - which is fine because my meals are pretty much big bowls of veggies and protein. In the Vizenor household, this recipe is dinner for two with leftovers for one. 

Caramelized Chicken + Broccoli Stir Fry

4 tablespoons water

3 tablespoons rice vinegar (or apple cider vinegar)

3 tablespoons fish sauce

2 tablespoons coconut aminos or tamari 

1 teaspoons honey

1 teaspoon ground black pepper

1" ginger, grated

1 garlic clove, grated

1 tablespoon cooking oil

2 boneless, skinless chicken breasts, cut into thin, bite sized pieces

2 stalks broccoli, cut into bite sized pieces 

Whisk together water, vinegar, fish sauce, coconut aminos, honey, pepper, ginger and garlic, 

Heat a wok over high heat. Add chicken and sauce. Let cook until chicken is cooked through and sauce has thickened, about 12 minutes. Add broccoli, stir to coat in sauce. Cover and let cook until broccoli is tender, about 2 minutes. Uncover, toss and serve.